If you’re a fan of McDonald’s famous McGriddle, you’ll love this homemade version that’s even better! The sweet, soft pancakes sandwiching savory bacon, sausage, or eggs create a perfect harmony of flavors that’s sure to make your breakfast unforgettable. With this simple recipe, you can easily recreate the McGriddle at home and enjoy it anytime you want. No more waiting in line at the drive-thru!
Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ¼ cup maple syrup (for sweetness in the pancakes)
For the Filling:
- 4 slices of cooked bacon or 4 sausage patties
- 4 scrambled eggs (or cooked as preferred)
- 4 slices of American cheese or your favorite cheese
Instructions
Step 1: Make the Pancakes
Start by combining the dry ingredients in a large bowl, including the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
Step 2: Cook the Pancakes
Heat a griddle or nonstick skillet over medium heat and lightly grease it with butter or cooking spray. Pour about ¼ cup of pancake batter onto the hot griddle to form small pancakes (around 4–5 inches in diameter). Let them cook until bubbles form on the surface, then flip them over and cook for another 1–2 minutes until golden brown and cooked through. Repeat with the remaining batter. You should have 8 small pancakes in total.
Step 3: Assemble the McGriddles
To assemble your homemade McGriddles, place one pancake on the bottom of a plate or serving tray. Layer on a slice of cheese, followed by a scrambled egg, your choice of bacon or sausage patty, and another slice of cheese. Top with another pancake to complete the sandwich.
Step 4: Serve and Enjoy
For the authentic McGriddle experience, drizzle some extra maple syrup over the top of the pancake before serving. The syrupy pancakes combined with the savory fillings create a mouthwatering flavor explosion in every bite!
Tips for a Perfect McGriddle
- Make the pancakes smaller to match the size of the sandwich.
- Use real maple syrup in the pancake batter for that signature McGriddle flavor.
- Experiment with fillings—try adding a slice of tomato or avocado for extra flavor, or even a bit of hot sauce if you like spice.
- Make ahead: You can prepare the pancakes ahead of time and store them in the fridge or freezer for a quick breakfast option. Just reheat them in the microwave or on a griddle before assembling.
This homemade McGriddle recipe is sure to become a family favorite. The combination of sweet and savory will satisfy all your cravings, and you’ll be able to enjoy this classic breakfast treat anytime you like.