Honey Garlic Glazed Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt & pepper, to taste
• Lemon slices & parsley for garnish

👨‍🍳 Instructions:

1. Season Salmon:
   Sprinkle salmon with salt and pepper on both sides.
2. Make Glaze:
   In a small bowl, mix honey, soy sauce, garlic, and lemon juice.
3. Cook Salmon:
   Heat olive oil in a skillet over medium-high heat. Sear salmon 3–4 minutes per side until golden and cooked through.
4. Add Glaze:
   Pour glaze into skillet, spooning over salmon until thickened and sticky, about 2 minutes.
5. Serve:
   Garnish with lemon slices and parsley. Serve with rice, steamed veggies, or salad.