Ingredients:

• 2 large chicken breasts, halved lengthwise
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions:

1. Prepare Chicken:
   Season chicken with salt, pepper, and Italian seasoning.
2. Cook Chicken:
   Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove from skillet.
3. Make Sauce:
   In the same skillet, add garlic and sauté for 30 seconds. Stir in chicken broth and heavy cream, bringing to a gentle simmer.
4. Add Cheese:
   Stir in parmesan until melted and sauce thickens.
5. Combine:
   Return chicken to skillet, coat with sauce, and simmer for 2–3 minutes.
6. Serve:
   Garnish with parsley and serve with pasta, rice, or vegetables.