If you’re looking for a hearty, flavorful, and easy dinner recipe that brings together the perfect balance of sweet and savory, this Honey Garlic Sausage Sweet Potatoes dish is a winner. Juicy sausage, caramelized sweet potatoes, and a sticky honey-garlic glaze come together in one pan for a comforting meal that’s both simple to make and bursting with flavor.
This recipe is perfect for busy weeknights, meal prep, or even a cozy weekend dinner. The natural sweetness of roasted sweet potatoes pairs beautifully with the savory richness of sausage, while the honey garlic sauce ties everything together with a glossy, irresistible finish. Plus, it’s made in just one skillet, making cleanup quick and stress-free.
Ingredients
- 1 lb (450g) smoked sausage or chicken sausage, sliced into rounds
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar (optional, for balance)
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley or green onions, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sweet potato cubes and cook until lightly browned and starting to soften, about 8–10 minutes.
- Add sliced sausage to the skillet and cook until it begins to caramelize.
- In a small bowl, whisk together garlic, honey, soy sauce, apple cider vinegar, and smoked paprika.
- Pour the sauce over the sausage and sweet potatoes, stirring well to coat. Reduce heat and simmer for 5 minutes, allowing the glaze to thicken.
- Season with salt and pepper to taste. Garnish with fresh parsley or green onions before serving.
This dish has the perfect combination of flavors and textures: tender sweet potatoes, savory sausage, and a sticky honey garlic glaze that makes every bite crave-worthy. Serve it on its own as a filling one-pan meal or pair it with a simple green salad for a balanced dinner.