Irresistible One-Pot Creamy Cajun Meatball Pasta Recipe

When it comes to comfort food that’s both bold in flavor and incredibly satisfying, nothing beats a hearty pasta dish. This One-Pot Creamy Cajun Meatball Pasta combines smoky Cajun spices, juicy homemade (or store-bought) meatballs, and tender pasta—all simmered together in one pot for easy cooking and cleanup. It’s the perfect recipe for busy weeknights when you want a restaurant-quality meal on the table without spending hours in the kitchen.

What makes this recipe irresistible is the blend of flavors. The Cajun seasoning adds a kick of heat with hints of paprika, garlic, and pepper, while the cream balances everything out with a rich, velvety texture. The meatballs soak up the sauce as they simmer, infusing each bite with mouthwatering spice. Toss in some penne or rigatoni, and you’ll have a dish that clings to every curve of the pasta.

Ingredients

• 1 lb (450g) meatballs (homemade or frozen)
• 2 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 3 cups chicken broth
• 12 oz (340g) pasta (penne or rigatoni work best)
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Brown the meatballs on all sides, then remove and set aside.
2. In the same pot, sauté onion, bell pepper, and garlic until fragrant. Stir in Cajun seasoning.
3. Add chicken broth and pasta. Stir well, then return the meatballs to the pot. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is al dente.
4. Pour in heavy cream and Parmesan cheese. Stir until the sauce thickens and becomes creamy. Adjust seasoning with salt and pepper.
5. Garnish with fresh parsley and serve hot.

This recipe delivers spice, creaminess, and comfort in every spoonful. Best of all, you only need one pot, making cleanup quick and easy. Serve it with a side of garlic bread and a crisp green salad, and you’ve got a complete meal your family will beg you to make again.