Recipe:
Spring is the perfect time for a fresh, light meal, and what better way to embrace the season than with a tangy Lemon Basil Pizza? This unique pizza recipe combines the creaminess of mozzarella and goat cheese with the zesty brightness of lemon and the aromatic touch of fresh basil. The perfect balance of flavors makes this pizza a delightful choice for spring gatherings or a quick weeknight dinner.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 lemon (zested and juiced)
- 1/4 cup mozzarella cheese
- 1/4 cup goat cheese
- Fresh basil leaves
- Salt and pepper to taste
Instructions:
- Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and sprinkle lemon zest over the surface.
- Spread mozzarella cheese and crumbled goat cheese over the pizza dough, ensuring an even distribution.
- Squeeze fresh lemon juice on top of the cheese and season with salt and pepper.
- Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven and scatter fresh basil leaves on top for a burst of color and flavor.
- Slice and serve immediately. Enjoy the perfect balance of creamy, tangy, and fresh in every bite!