If you’re searching for a meal that’s both delicious and refreshingly light, look no further than Lemon Garlic Shrimp and Asparagus. This dish is the perfect combination of zesty citrus, tender shrimp, and crisp-tender asparagus — all cooked in under 30 minutes! Whether you’re a seafood lover or simply aiming for a healthy dinner option, this recipe offers big flavors with minimal effort.
The beauty of this recipe lies in its simplicity. The natural sweetness of shrimp pairs perfectly with the bright acidity of fresh lemon juice and the aromatic punch of garlic. Add in some vibrant asparagus, and you’ve got a balanced meal packed with protein, fiber, and essential nutrients.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- Juice and zest of 1 large lemon
- Salt and black pepper, to taste
- ½ teaspoon red pepper flakes (optional for a little heat)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Ingredients:
Rinse the shrimp and pat them dry with a paper towel. Wash and trim the asparagus, cutting it into bite-sized pieces. - Cook the Asparagus:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes, or until they turn bright green and are slightly tender. Remove and set aside. - Sauté the Shrimp:
In the same skillet, add the remaining olive oil and minced garlic. Sauté for 30 seconds until fragrant, then add the shrimp. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. - Combine and Flavor:
Return the asparagus to the skillet, and drizzle everything with lemon juice and zest. Toss well to combine. Season with salt, black pepper, and red pepper flakes if using. - Garnish and Serve:
Sprinkle with fresh parsley before serving. This dish pairs wonderfully with rice, pasta, or even crusty bread.
Whether it’s for a quick weeknight dinner or an elegant lunch, Lemon Garlic Shrimp and Asparagus is the kind of meal that satisfies without leaving you feeling weighed down. Plus, it’s a great way to bring restaurant-style freshness to your own kitchen!