LongHorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite, featuring juicy grilled chicken breasts topped with a flavorful Parmesan crust. This homemade version brings the same delicious taste right to your kitchen.
Ingredients:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
For the Parmesan Topping:
- ½ cup grated Parmesan cheese
- ½ cup shredded Provolone or mozzarella cheese
- ¼ cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
For the Ranch Spread:
- ¼ cup ranch dressing
- 2 tablespoons grated Parmesan cheese
Instructions:
- Prepare the Chicken:
- Preheat your grill or a large skillet over medium heat.
- Butterfly the chicken breasts by slicing them in half horizontally to create thinner pieces. This helps them cook evenly.
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Cook the Chicken:
- Heat olive oil in the skillet (or brush on the grill grates).
- Cook the chicken for about 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and set aside.
- Prepare the Ranch Spread:
- In a small bowl, mix the ranch dressing with 2 tablespoons of Parmesan cheese. Set aside.
- Make the Parmesan Crust:
- In another bowl, combine Parmesan, Provolone (or mozzarella), panko breadcrumbs, melted butter, Italian seasoning, and garlic powder. Mix well until crumbly.
- Assemble & Melt the Topping:
- Preheat your oven broiler.
- Spread a layer of the ranch mixture over each cooked chicken breast.
- Sprinkle the Parmesan crust mixture evenly on top.
- Place the chicken on a baking sheet and broil for 2–3 minutes, or until the topping is golden brown and bubbly. Keep an eye on it to avoid burning.
- Serve & Enjoy:
- Remove from the oven and let the chicken rest for a couple of minutes.
- Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips for the Best Parmesan Crusted Chicken:
- If you don’t have a grill, a cast-iron skillet works great for a nice sear.
- Use freshly grated Parmesan for the best flavor.
- You can swap Provolone for Gruyère or white cheddar for a different taste.
- Adding a drizzle of garlic butter before serving enhances the flavor even more.
This copycat LongHorn Steakhouse Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor, making it a perfect dish for a family dinner or special occasion. Enjoy!