Philly Cheesesteak Sloppy Joes: A Comfort Food Mashup You’ll Crave Again and Again

If you love Philly cheesesteaks and also have a soft spot for sloppy joes, get ready to meet your new favorite dinner: Philly Cheesesteak Sloppy Joes. This recipe takes the best parts of both iconic sandwiches and smashes them together into one delicious, cheesy, slightly messy bite. It’s quick to make, super satisfying, and perfect for busy weeknights or game day eats.

Why You’ll Love This Recipe

What makes this mashup special? It’s all about flavor and simplicity. You get the savory, seasoned ground beef and sautéed peppers and onions of a Philly cheesesteak, all mixed together with melty cheese and served on a toasted bun—sloppy joe style. It’s a no-fuss, family-friendly meal that comes together in about 30 minutes.

Ingredients You’ll Need

  • 1 lb ground beef (or ground sirloin for less grease)
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup (optional, for a little tang)
  • Salt & pepper, to taste
  • 4 slices provolone or American cheese
  • Toasted hamburger buns or hoagie rolls

How to Make It

  1. Cook the Beef
    In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  2. Sauté the Veggies
    Add the chopped onions and bell pepper to the skillet. Cook for 4–5 minutes until they’re soft and fragrant. Add in the garlic and cook for another minute.
  3. Season It Up
    Stir in Worcestershire sauce, ketchup (if using), and season with salt and pepper. Let everything simmer together for a few minutes so the flavors can meld.
  4. Make It Cheesy
    Reduce the heat and lay cheese slices over the mixture. Cover the skillet for a minute or two until the cheese melts. Stir everything together until it’s cheesy and gooey.
  5. Serve It Up
    Spoon the mixture onto toasted buns and serve immediately. Add extra cheese or a drizzle of mayo if you’re feeling fancy.

Tips & Add-Ons

  • Make it spicy: Add a few dashes of hot sauce or some chopped jalapeños.
  • Low-carb option: Serve the mixture in lettuce wraps or over roasted veggies.
  • Add mushrooms: Sautéed mushrooms bring extra umami and go great in this recipe.

Final Thoughts

Philly Cheesesteak Sloppy Joes are comfort food at its finest—simple, hearty, and seriously addictive. Whether you’re feeding picky eaters or just want something warm and cheesy after a long day, this recipe hits the spot every time.

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