Looking for a show-stopping dessert that combines elegance and irresistible flavor? The Pistachio Bundt Cake is the answer! With its moist, flavorful pistachio cake base and decadent lemon cream cheese glaze, this cake is perfect for any occasion. Whether you’re hosting a special gathering or simply want to treat yourself to something extraordinary, this cake will certainly impress your guests.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pistachio nuts, finely ground (unsalted)
- 1 tablespoon pistachio paste (optional, for an extra pistachio flavor)
For the Lemon Cream Cheese Glaze:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare the Bundt Pan: Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly, ensuring that it’s well-coated so the cake releases easily after baking. You can also lightly flour the pan for extra assurance.
- Make the Cake Batter: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer. Add the eggs, one at a time, beating well after each addition.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Mix in the vanilla extract.
- Add Pistachios: Gently fold in the finely ground pistachios and pistachio paste (if using) into the batter. The pistachios will add a unique flavor and texture to the cake.
- Bake the Cake: Pour the batter into the prepared Bundt pan and spread it evenly. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Prepare the Lemon Cream Cheese Glaze: While the cake is cooling, make the glaze. In a medium-sized mixing bowl, beat together the cream cheese, butter, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy. The glaze should have a pourable consistency, but not be too runny.
- Glaze the Cake: Once the cake has cooled completely, drizzle the lemon cream cheese glaze over the top, allowing it to naturally drip down the sides. For an extra touch, you can garnish the cake with chopped pistachios or lemon zest.
- Serve and Enjoy: Slice the Pistachio Bundt Cake into generous portions and serve. It’s a delightful treat for any occasion, offering a balance of nutty, tangy, and sweet flavors that will make it a crowd favorite!
The Pistachio Bundt Cake is a delightful combination of flavors and textures that make it perfect for any celebration. Its stunning appearance, with the rich green pistachio tones and the smooth lemon glaze, makes it an impressive dessert that will surely steal the spotlight at your next gathering. Treat your guests (or yourself!) to this visually beautiful and delicious cake—it’s a guaranteed hit!