Shrimp Avocado Salad with Lime Dressing

This Shrimp Avocado Salad is fresh, zesty, and loaded with protein and healthy fats. Perfect for a light lunch or summer dinner, the juicy shrimp pairs beautifully with creamy avocado and a citrusy lime dressing.

📝 Ingredients

For the salad:

• 300g (10 oz) cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 2 cups fresh lettuce or mixed greens
• 2 tbsp chopped cilantro

For the lime dressing:

• 2 tbsp olive oil
• Juice of 1 lime
• 1 tsp honey
• ½ tsp Dijon mustard
• Salt and pepper to taste

👨‍🍳 Instructions

1. In a bowl, whisk together all dressing ingredients. Set aside.
2. In a large salad bowl, combine shrimp, avocado, tomatoes, red onion, and lettuce.
3. Pour dressing over the salad and toss gently to combine.
4. Garnish with chopped cilantro and serve immediately.