This Garlic Butter Parmesan Pasta is a simple, comforting dish that’s ready in under 20 minutes. Perfectly al dente pasta tossed in a rich garlic butter sauce and topped with freshly grated Parmesan – a family favorite that never fails!

📝 Ingredients

• 250g (9 oz) spaghetti or pasta of choice
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• ½ tsp chili flakes (optional)
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

👨‍🍳 Instructions

1. Cook pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and chili flakes. Sauté for 1 minute until fragrant.
3. Add drained pasta and reserved water to the skillet. Toss to coat evenly.
4. Stir in Parmesan, salt, and pepper. Mix well until creamy.
5. Garnish with chopped parsley and serve immediately.