There’s nothing quite like the nostalgic taste of s’mores, but what if you could enjoy that gooey chocolate-marshmallow flavor in a soft, chewy cookie? These S’mores Cookies combine the best of both worlds, offering a delicious treat that’s perfect for any occasion. Whether you’re hosting a party, craving something sweet, or just looking for a fun baking project, this recipe is a must-try!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3/4 cup crushed graham crackers
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the marshmallows are slightly melted.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy the gooey deliciousness!
These cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to five days. If you want to relive the campfire experience, microwave one for a few seconds before eating!