When you think of holiday baking, Snowball Cookies instantly come to mind. These buttery, nutty cookies—rolled in powdered sugar—are a staple of Christmas cookie trays around the world. Also known as Russian Tea Cakes or Mexican Wedding Cookies, they’re soft, crumbly, and melt in your mouth.
Their simple “snowy” look makes them a Pinterest favorite every December. They photograph beautifully and evoke nostalgia, making them perfect for both cozy family baking and elegant cookie boxes.
The texture is light but rich, and the flavor comes from a perfect blend of butter, sugar, and nuts. They require no decoration—just a dusting of powdered sugar gives them that winter wonderland appeal.
Ingredients:
- 1 cup butter, softened
- ½ cup powdered sugar (plus more for coating)
- 2¼ cups flour
- 1 cup finely chopped pecans or walnuts
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 180°C (350°F).
- Cream butter and sugar until fluffy.
- Add vanilla, flour, salt, and nuts.
- Roll into small balls and place on a lined tray.
- Bake 12–15 minutes, then roll warm cookies in powdered sugar.
Tips:
- Roll twice in sugar for a snowier finish.
- Add a touch of cinnamon for a holiday twist.
- Store in airtight tins for gifting.