When you think of holiday baking, Snowball Cookies immediately come to mind. These buttery, nutty cookies, rolled in powdered sugar, are a staple of Christmas cookie trays around the world. They’re also known as Russian tea cakes or Mexican wedding cookies, and they’re soft, crumbly, and delicious. When you think of holiday baking, Snowball Cookies instantly come to mind. These buttery, nutty cookies—rolled in powdered sugar are a staple of Christmas cookie trays around the world. Also known as Russian Tea Cakes or Mexican Wedding Cookies, they’re soft, crumbly, and melt in your mouth.
Every December, they become a Pinterest favorite due to their simple “snowy” look. They photograph beautifully and evoke nostalgia, making them ideal for both casual family baking and sophisticated cookie boxes.
The texture is light but rich, and the flavor is a perfect balance of butter, sugar, and nuts. They don’t need any decorations; just a dusting of powdered sugar adds to their winter wonderland appeal.
Ingredients for Snowball Cookies
This recipe (1X) yields 24 cookies
- 1 cup butter (softened)
- 1/2 cup powdered sugar (plus more for coating)
- 2 1/4 cups flour
- 1 cup finely chopped pecans or walnuts
- 1 tsp vanilla extract
- pinch of salt
- For coating (optional)
- extra powdered sugar
Instructions for Snowball Cookies:
- Preheat oven to 180°C (350°F).
- Cream butter and sugar until fluffy.
- Add vanilla, flour, salt, and nuts.
- Roll into small balls and place on a lined tray.
- Bake 12–15 minutes, then roll warm cookies in powdered sugar.
Tips:
- Roll twice in sugar for a snowier finish.
- Add a touch of cinnamon for a holiday twist.
- Store in airtight tins for gifting.
Snowball Cookies
Snowball Cookies FAQ
Snowball Cookies: Frequently Asked Questions
Quick answers to help you get tender, buttery snowball cookies with the perfect powdered sugar coating.
Why did my snowball cookies spread too much? +
Can I skip the nuts or use a different kind? +
When should I roll them in powdered sugar? +
How do I know when snowball cookies are done? +
Can I make these ahead of time? +
Can I flavor them differently? +
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