Stuffed Pasta Shells with Spinach and Ricotta

Ingredients:

• 20 large pasta shells
• 2 cups ricotta cheese
• 1 cup cooked spinach, chopped
• 1 egg
• 1 cup shredded mozzarella
• 1 jar marinara sauce
• Salt and pepper, to taste

Instructions:

1. Boil pasta shells until al dente, drain.
2. Mix ricotta, spinach, egg, salt, and pepper.
3. Stuff each shell with the ricotta mixture.
4. Spread marinara sauce in a baking dish, place shells on top.
5. Cover with mozzarella, bake at 375°F for 25 minutes until bubbly