Comforting creamy lasagna soup.

Warm up with a bowl of creamy, comforting lasagna soup that combines the rich flavors of Italian sausage, fresh spinach, and a velvety broth. This hearty dish brings all the deliciousness of traditional lasagna into a cozy, easy-to-make soup, perfect for chilly evenings or family dinners. With a blend of savory ingredients like garlic, crushed tomatoes, and creamy ricotta, this soup is sure to satisfy your cravings for both flavor and comfort. Plus, it’s easily customizable to suit your tastes, making it a versatile and delicious option for any occasion.

Ingredients

• Italian Sausage: Adds a savory depth. Use either sweet or spicy based on your preference.
• Onion and Garlic: Essential aromatics for building flavor.
• Crushed Tomatoes & Tomato Paste: For a rich, tomato-based broth.
• Chicken Broth or Beef Broth: Chicken for a lighter flavor, beef for a richer taste.
• Lasagna Noodles: Broken into smaller pieces for easy eating.
• Heavy Cream & Ricotta Cheese: For a creamy texture and a hint of lasagna’s signature cheese flavor.
• Spinach (or kale): Adds freshness and color.
• Mozzarella & Parmesan Cheese: For topping and that melty, cheesy finish.
• Seasonings: Italian seasoning, fresh basil, and red pepper flakes for extra warmth.

Instructions

1. Brown the Sausage and Aromatics: In a large pot, cook the sausage until it browns. Add chopped onions and garlic, sautéing until translucent.
2. Add Broth and Tomatoes: Pour in the broth, crushed tomatoes, and tomato paste. Bring to a simmer.
3. Cook the Pasta in the Broth: Break lasagna noodles and add them directly to the pot to cook until tender.
4. Add Cream and Greens: Stir in heavy cream and spinach until wilted. Adjust seasoning as desired.
5. Serve with Cheese: Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan, stirring slightly for a melted, creamy consistency.

This Creamy Lasagna Soup with Italian Sausage and Spinach has all the comforting flavors of traditional lasagna in a quick, hearty soup. It’s easy to adjust for personal tastes, like adding mushrooms, swapping sausage for ground beef, or making it spicier with extra red pepper flakes.

For more recipes visit acewebinc.com

And don’t forget to join our Facebook group kitchen recipes