If you love bold, spicy flavors, then Cajun shrimp will quickly become your go-to recipe for a quick and delicious meal. Cajun cuisine, known for its rich blend of spices and seasonings, brings a whole new level of flavor to shrimp. This dish is easy to prepare, packed with vibrant flavors, and perfect for a weeknight dinner or a special occasion. The shrimp are seasoned with a savory blend of Cajun spices, sautéed to perfection, and served up in a way that will make your taste buds dance.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for heat preference)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp and patting them dry with a paper towel. Removing excess moisture ensures that the shrimp will sear properly and develop that beautiful golden crust. Once the shrimp are dry, set them aside.
Step 2: Make the Cajun Seasoning
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Stir the spices together until they’re evenly mixed. This homemade Cajun seasoning blend is what gives the shrimp that irresistible kick!
Step 3: Season the Shrimp
Drizzle the shrimp with a little olive oil, then sprinkle the Cajun seasoning generously over the shrimp. Toss them gently to ensure each shrimp is coated evenly with the spice mixture. Let the shrimp marinate for about 10-15 minutes, allowing the flavors to meld together.
Step 4: Sauté the Shrimp
Heat a large skillet over medium-high heat and add the olive oil and butter. Once the oil is hot and the butter is melted, add the seasoned shrimp to the skillet in a single layer. Be sure not to overcrowd the pan to allow for even cooking. Cook the shrimp for 2-3 minutes per side, until they are pink, opaque, and slightly caramelized. The shrimp should have a beautiful golden crust on the outside.
Step 5: Garnish and Serve
Once the shrimp are cooked, remove them from the skillet and place them on a serving platter. Drizzle fresh lemon juice over the shrimp for a bright, zesty finish. Garnish with freshly chopped parsley for a pop of color and added freshness.
Serving Suggestions
These Cajun shrimp are incredibly versatile and can be paired with various sides. Serve them over a bed of rice, alongside a crisp green salad, or with roasted vegetables for a complete meal. For a fun twist, try them in tacos, or serve them with a side of garlic butter dipping sauce for extra indulgence.
Tips for the Perfect Cajun Shrimp
- Adjust the spice level: If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether.
- Don’t overcook the shrimp: Shrimp cook quickly! Overcooking will make them tough, so watch closely and remove them from the heat as soon as they’re opaque and slightly golden.
- Fresh herbs: If possible, use fresh parsley for garnish—it adds a burst of flavor and color to the dish.
Cajun shrimp are the perfect combination of heat, flavor, and simplicity. Whether you’re cooking for a weeknight meal or impressing guests at a dinner party, this recipe is sure to be a hit. With a handful of spices and just a few minutes of cooking time, you’ll be enjoying this tasty, bold dish in no time!