There’s something timeless about biting into a glossy, homemade caramel apple. With a crisp apple center and a sticky, buttery caramel coating, this treat captures the essence of fall in every bite. Whether you’re planning a festive Halloween party, a cozy fall picnic, or a nostalgic afternoon in the kitchen, these caramel apples are easy to make, fun to decorate, and absolutely delicious.
With just a few simple ingredients, you can skip the store-bought versions and make your own gourmet caramel apples at home. Trust us—your taste buds will thank you!
🍏 Ingredients
- 6 medium apples (Granny Smith or Honeycrisp are great choices)
- 1 cup (2 sticks) unsalted vegan or dairy butter
- 2 cups brown sugar
- 1 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk (or coconut condensed milk for vegan option)
- 1 teaspoon vanilla extract
- Pinch of salt
- Wooden sticks or skewers
- Optional toppings: chopped nuts, sprinkles, crushed cookies, melted chocolate
🧑🍳 Instructions
1. Prep the Apples
Wash and dry apples thoroughly to remove any wax coating (this helps the caramel stick). Insert wooden sticks into the tops and set them on a parchment-lined tray.
2. Make the Caramel
In a heavy-bottomed saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and condensed milk. Bring to a gentle boil, stirring constantly to prevent burning. Use a candy thermometer and cook until the caramel reaches 235–240°F (soft ball stage)—this usually takes about 12–15 minutes.
3. Dip the Apples
Remove caramel from heat and stir in vanilla and salt. Let it cool slightly for 3–5 minutes to thicken. Carefully dip each apple into the caramel, spinning to coat completely. Let excess drip off, then place on the parchment paper to set.
4. Add Toppings (Optional)
While the caramel is still sticky, roll or sprinkle your apples with toppings like chopped peanuts, crushed Oreos, or a drizzle of dark chocolate.
🎃 Tips for the Perfect Caramel Apple
- Dry apples well: Moisture prevents the caramel from sticking.
- Chill before dipping: Slightly cold apples help caramel set quickly.
- Use a candy thermometer: It ensures smooth, non-grainy caramel.
- Decorate fast: Add toppings while the caramel is warm and tacky.
🍁 Why You’ll Love These Caramel Apples
- Perfect for fall gatherings and Halloween
- Customizable with endless topping options
- A fun recipe for kids and families
- Delicious balance of tart, sweet, and sticky