One-pan meals are dominating Pinterest right now because they’re quick, easy, and save cleanup. This One-Pan Garlic Butter Chicken & Veggies is juicy, flavorful, and customizable.
Chicken is seared with garlic butter, then roasted with broccoli, carrots, and potatoes in a single pan. The result is a family-friendly dinner that’s comforting, healthy, and Pinterest-worthy thanks to its colorful presentation.
Ingredients:
- 4 chicken thighs
- 3 tbsp butter
- 3 garlic cloves, minced
- 2 cups broccoli florets
- 2 carrots, sliced
- 2 cups baby potatoes, halved
- Salt, pepper, Italian herbs
Instructions:
- Preheat oven to 200 °C (400 °F).
- Melt butter, sauté garlic. Toss chicken and veggies in garlic butter.
- Spread on sheet pan, season with herbs.
- Roast 25–30 minutes until golden.