Buffalo Chicken Stuffed Peppers are a flavorful, protein-packed meal that combines the spicy, tangy taste of buffalo chicken with the freshness of bell peppers. This recipe is perfect for a low-carb dinner or meal prep option.
Ingredients:
• 4 large bell peppers (any color)
• 2 cups cooked and shredded chicken
• ½ cup buffalo sauce (adjust to taste)
• ½ cup cream cheese, softened
• ½ cup ranch dressing (or blue cheese dressing)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, chopped (for garnish)
• ½ cup crumbled blue cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). While the oven heats up, cut the bell peppers in half lengthwise and remove the seeds and membranes. Place them in a baking dish, cut side up.
2. Prepare the filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix everything until well combined.
3. Stuff the peppers: Spoon the buffalo chicken mixture evenly into each bell pepper half, pressing down gently to fill them completely.
4. Bake the peppers: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, allowing the cheese to melt and slightly brown on top.
5. Garnish and serve: Sprinkle with chopped green onions and crumbled blue cheese if desired. Serve warm and enjoy!This dish pairs well with a side salad or roasted vegetables. It’s an easy-to-make meal that brings all the flavors of buffalo wings without the extra carbs. If you love spice, you can add more buffalo sauce or a drizzle of hot sauce before serving.