Prepare for your new favorite party food, Cheeseburger Pretzel Bombs! These bite-sized golden rolls are filled with juicy beef and gooey melted cheese, all wrapped in a soft, salty pretzel shell. Each one is like a mini cheeseburger surprise that explodes with flavor as soon as you bite in. These little bombs are sure to impress at game nights, family gatherings, or as a delightful twist on dinner.
Why You’ll Love These Cheeseburger Pretzel Bombs
Imagine everything you enjoy about a cheeseburger. Savory beef, melted cheddar, and buttery bread combine in a warm, handheld bite. The pretzel exterior provides an irresistible chewy crust, while the interior remains juicy and cheesy. They’re simple to prepare, easy to serve, and completely addictive.
Ingredients for Cheeseburger Pretzel Bombs
This recipe (1X) yields 12 bombs
- For the filling
- 1 lb ground beef
- 1/2 cup diced onions
- 1 tsp garlic powder
- salt & pepper, to taste
- 1 cup shredded cheddar cheese
- For the pretzel dough (shortcut)
- 1 can refrigerated biscuit dough (or pizza dough)
- 6 cups water
- 1/4 cup baking soda (for boiling)
- For finishing
- 1 egg (beaten, for egg wash)
- coarse salt and/or sesame seeds, for topping
Instructions for Cheeseburger Pretzel Bombs
- Cook the Beef: In a skillet, brown ground beef with onions, garlic powder, salt, and pepper. Drain any excess fat and let cool slightly. Mix in shredded cheese. Learn more about how to perfectly cook ground beef.
- Assemble the Bombs: Flatten each biscuit dough piece into a small circle. Place a spoonful of the beef-cheese mixture in the center, then fold the dough around it, pinching the edges to seal.
- Boil the Pretzels: Bring water and baking soda to a boil. Drop each dough ball in for 30 seconds, then remove with a slotted spoon and place on a parchment-lined tray.
- Bake: Brush each ball with egg wash, sprinkle with coarse salt or sesame seeds, and bake at 400°F (200°C) for 12–15 minutes until golden brown.
- Serve: Let them cool slightly before serving. Dip in ketchup, mustard, or a cheesy sauce for extra indulgence.
Serving Tip
Serve warm for the ultimate gooey cheese pull! They make perfect appetizers, lunchbox snacks, or a creative dinner idea for kids and adults alike.
Nutrition Details
Cheeseburger Pretzel Bombs
Cheeseburger Pretzel Bombs FAQ
Cheeseburger Pretzel Bombs: Frequently Asked Questions
Quick answers to help you get perfectly golden, cheesy, and sealed pretzel bombs every time.
Why do my bombs open while baking? +
Do I really need the baking soda boil? +
Can I use pizza dough instead of biscuit dough? +
What cheese melts best inside? +
Can I make them ahead of time? +
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