Pinterest loves dips and breads, and Spinach Artichoke Dip Bread brings both together in a shareable pull-apart loaf. Warm, gooey dip stuffed inside crusty bread is the ultimate party or game-day food.
It’s easy to make with cream cheese, spinach, artichokes, mozzarella, and Parmesan. The bread bakes golden and crispy, while the inside is creamy and cheesy. Perfect for holidays, gatherings, or cozy nights, this recipe looks amazing when served hot and torn apart for that classic Pinterest cheese-pull shot.
Ingredients:
- 1 round sourdough loaf
- 1 cup cream cheese
- 1 cup mozzarella, shredded
- ½ cup Parmesan, grated
- 1 cup cooked spinach, chopped
- ½ cup artichoke hearts, chopped
- 2 garlic cloves, minced
Instructions:
- Mix cream cheese, mozzarella, Parmesan, spinach, artichokes, and garlic.
- Cut slits in bread, stuff with mixture.
- Wrap in foil, bake at 180 °C (350 °F) for 25 minutes.
- Uncover and bake another 5 minutes until golden.