If you love cinnamon rolls and dessert pizza, this recipe is the perfect fusion of both! Made with crescent roll dough, this Cinnamon-Sugar Pizza is flaky, buttery, and topped with a sweet cinnamon-sugar mixture that caramelizes beautifully in the oven. It’s a quick and easy dessert that’s perfect for breakfast, brunch, or an after-dinner treat.
Ingredients:
- 1 can (8 oz) crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Roll out the crescent dough into a rectangle, pinching the seams together to create a solid sheet.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle it generously over the buttered dough.
- Bake for 10-12 minutes or until golden brown and slightly crisp around the edges.
- While the pizza bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Remove the cinnamon-sugar pizza from the oven and let it cool slightly before drizzling with the glaze.
- Slice into squares or triangles and serve warm.
This simple yet indulgent treat is best enjoyed fresh but can be stored in an airtight container for up to two days. Perfect for a quick dessert craving!
Enjoy these delicious recipes and share them with friends and family for a delightful treat!