The Black Forest Chocolate Tart is a luxurious take on the beloved Black Forest cake. Combining rich chocolate, sweet cherries, and a crisp tart crust, this dessert is perfect for special occasions or whenever you crave something indulgent.
Ingredients:
For the Crust:
- 1 1/4 cups (150g) crushed chocolate cookies
- 1/4 cup (60g) melted unsalted butter
For the Chocolate Filling:
- 8 oz (225g) dark chocolate, chopped
- 3/4 cup (180ml) heavy cream
- 2 tbsp (30g) unsalted butter
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
For the Cherry Topping:
- 1 cup (150g) fresh or frozen cherries, pitted
- 2 tbsp (30g) sugar
- 1 tbsp (15ml) lemon juice
- 1 tbsp (15ml) cornstarch mixed with 2 tbsp water
For Garnish:
- Whipped cream
- Chocolate shavings
- Fresh cherries
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix the crushed cookies and melted butter, then press firmly into a tart pan.
- Bake for 10 minutes, then let it cool completely.
- Make the Chocolate Filling:
- Heat the heavy cream in a saucepan until warm but not boiling.
- Pour over the chopped chocolate and let it sit for a minute, then stir until smooth.
- Mix in butter, sugar, and vanilla extract.
- Pour the mixture into the cooled tart crust and refrigerate for at least 2 hours.
- Prepare the Cherry Topping:
- In a saucepan, cook the cherries with sugar and lemon juice over medium heat until softened.
- Stir in the cornstarch mixture and cook until thickened.
- Let it cool before spreading over the chilled chocolate filling.
- Garnish and Serve:
- Top with whipped cream, chocolate shavings, and fresh cherries.
- Slice and enjoy this decadent Black Forest Chocolate Tart!
This tart is a showstopper, combining deep chocolate richness with the brightness of cherries. Whether for a celebration or a personal treat, this dessert is sure to impress!