This Cream Cheese Bacon Chicken Pasta is the ultimate comfort food. It’s rich, creamy, packed with smoky bacon flavor, and incredibly satisfying. Perfect for a family dinner!
Ingredients:
• 8 oz pasta (penne or fettuccine)
• 2 cups cooked chicken breast, shredded
• 6 slices bacon, cooked and crumbled
• 4 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a large skillet over medium heat, melt the butter and add the softened cream cheese, stirring until smooth.
3. Add the liquids: Pour in the heavy cream and chicken broth, whisking until the mixture is smooth and creamy.
4. Season and add cheese: Stir in the garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Then, add the Parmesan cheese and stir until melted.
5. Add the chicken and bacon: Toss in the shredded chicken and crumbled bacon, stirring until well combined and heated through.
6. Combine with pasta: Add the cooked pasta to the skillet, tossing everything together until the noodles are fully coated in the creamy sauce.
7. Serve and garnish: Sprinkle with fresh parsley and extra Parmesan cheese before serving.This dish is indulgent, creamy, and packed with flavor. Serve it with garlic bread or a side salad for a complete meal.