Chicken stew is a comforting, hearty dish that’s perfect for a chilly evening. This version is packed with tender chicken, vegetables, and a flavorful broth, making it a wholesome and satisfying meal.
Ingredients:
• 2 lbs chicken thighs (bone-in or boneless)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 1 celery stalk, chopped
• 4 cups chicken broth
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon thyme
• ½ teaspoon rosemary
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 bay leaf
• ½ cup frozen peas (optional)
• Fresh parsley for garnish
Instructions:
1. Sear the chicken: In a large pot, heat the olive oil over medium heat. Add the chicken thighs and cook for about 5 minutes per side until browned. Remove and set aside.
2. Sauté the vegetables: In the same pot, add the onions, garlic, carrots, potatoes, and celery. Cook for about 5 minutes until slightly softened.
3. Simmer the stew: Return the chicken to the pot. Add the chicken broth, diced tomatoes, thyme, rosemary, paprika, salt, black pepper, and bay leaf. Bring to a boil, then reduce heat to low and let simmer for 30–40 minutes, until the chicken is tender.
4. Final touches: Remove the chicken, shred it, and return it to the pot. Stir in the frozen peas and cook for another 5 minutes.
5. Serve: Remove the bay leaf, garnish with fresh parsley, and enjoy your warm, hearty chicken stew.This dish pairs wonderfully with crusty bread for dipping. Enjoy your homemade comfort meal!