If you’re looking for a healthier alternative to traditional fries, Air Fryer Apple Fries are going to be your new favorite snack. These crispy, golden fries combine the sweetness of apples with the perfect crunch—all without the need for deep frying. Whether you want a guilt-free dessert, an after-school treat, or a quick fall-inspired snack, this simple recipe is a must-have!

Why You’ll Love This Recipe

These apple fries are a delicious combination of warm spices, crispy texture, and natural sweetness. They taste like apple pie in fry form: crunchy on the outside, tender on the inside, and perfectly spiced. Best of all, they take less than 15 minutes to prepare and require very little oil.

Instructions for Crispy Air Fryer Apple Fries

1. Prep the Apples: Peel (optional) and slice the apples into fry-like strips. Pat them dry with a paper towel to remove excess moisture.
2. Coat the Fries: In a bowl, combine cornstarch, sugar, cinnamon, and nutmeg. Toss the apple strips gently until evenly coated.
3. Air Fry: Lightly spray your air fryer basket with oil. Arrange the coated apple slices in a single layer (avoid overlapping).
4. Cook: Air fry at 380°F (190°C) for 6–8 minutes, sBake for 20 minutes, shaking the pan halfway through, until the chips are crisp and golden. brown.
5. Serve: Sprinkle with extra cinnamon sugar or serve warm with caramel or vanilla yogurt dip.

Tips for Perfect Apple Fries

• Use firm apples to prevent sogginess.
• Don’t overcrowd the basket—airflow creates the crisp texture.
• Add a drizzle of honey or maple syrup for an indulgent touch.

Crispy Air Fryer Apple Fries FAQ