Hot Mozzarella Sticks Recipe – Crispy, Gooey, and Irresistible!

If you love cheese, then hot mozzarella sticks are a must-try snack! With their golden, crispy crust and melty, gooey cheese center, these mozzarella sticks make the perfect appetizer or party treat. They’re surprisingly easy to make at home and are much better than anything you’ll find in a frozen package. Whether you’re preparing them for game day, a casual get-together, or simply indulging in a cheesy craving, this recipe will have you reaching for more.

Ingredients

•   12 mozzarella cheese sticks (string cheese)
•   1 cup all-purpose flour
•   2 large eggs
•   2 tablespoons milk
•   1 ½ cups seasoned breadcrumbs (or plain with Italian seasoning)
•   ½ cup grated Parmesan cheese
•   Salt and pepper, to taste
•   Vegetable oil (for frying)
•   Marinara sauce (for dipping)

Instructions

1. Prepare the Cheese Sticks

Start by unwrapping the mozzarella sticks. To prevent the cheese from melting too quickly during frying, freeze the cheese sticks for at least 30 minutes. This will help them hold their shape while cooking.

2. Set Up the Dipping Station

Prepare three shallow bowls for the breading process:

•   In the first bowl, place the flour.
•   In the second bowl, whisk together the eggs and milk.
•   In the third bowl, combine the breadcrumbs, Parmesan cheese, salt, and pepper.

3. Coat the Cheese Sticks

Dip each frozen mozzarella stick first into the flour, ensuring it’s fully coated. Next, dip it into the egg mixture, allowing any excess egg to drip off. Finally, coat the cheese stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. For an extra crispy coating, repeat the egg and breadcrumb steps.

4. Heat the Oil

In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). To test the oil, drop a small piece of breading into the oil; if it bubbles and fries quickly, the oil is ready.

5. Fry the Mozzarella Sticks

Carefully drop the coated mozzarella sticks into the hot oil in batches, frying for 1-2 minutes or until golden brown. Use a slotted spoon to remove the sticks from the oil and place them on paper towels to drain excess oil.

6. Serve and Enjoy

Serve the hot mozzarella sticks immediately with a side of marinara sauce for dipping. Enjoy them while they’re crispy and melty for the best flavor and texture.

Tips for Perfect Mozzarella Sticks

•   Freezing is essential. Freezing the cheese sticks prevents the cheese from spilling out while frying.
•   Don’t overcrowd the pan. Fry in batches to ensure the sticks cook evenly and don’t stick together.
•   Baking option: For a lighter version, you can bake them at 400°F (200°C) for about 10-12 minutes until golden and crispy.

This hot mozzarella sticks recipe is simple, cheesy, and sure to become a crowd favorite. Whether you’re serving them for a party or a cozy night in, these crispy delights will disappear in no time!