Apple fritter bites are a delightful twist on the classic apple fritter. These small, bite-sized treats are soft, fluffy, and filled with warm, cinnamon-spiced apples. Coated in a sweet glaze, they make the perfect snack or dessert for any occasion. Whether you’re serving them at breakfast, for a party, or as a cozy treat, these apple fritter bites will melt in your mouth and satisfy your sweet cravings!
Ingredients
For the Apple Fritter Bites:
• 2 medium apples (peeled, cored, and diced)
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• Vegetable oil (for frying)For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
Instructions
- Prepare the Apples
Peel, core, and dice the apples into small pieces. Set aside.
- Make the Fritter Batter
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs and mix in the milk, sugar, vanilla extract, and melted butter. Gradually stir the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the diced apples.
- Heat the Oil
In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). You can test if the oil is ready by dropping a small spoonful of batter into the oil; it should sizzle and float to the surface.
- Fry the Fritter Bites
Using a spoon or small cookie scoop, drop spoonfuls of the batter into the hot oil. Fry the apple fritter bites in batches for 2–3 minutes, turning them occasionally until they’re golden brown and cooked through. Remove from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Make the Glaze
While the fritter bites are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Glaze the Fritter Bites
Once the fritter bites are slightly cooled but still warm, drizzle the glaze over them. Allow the glaze to set before serving.
- Serve and Enjoy
These apple fritter bites are best enjoyed warm and fresh. Serve them as a sweet treat for breakfast, dessert, or anytime you need a comforting snack!
Tips for Perfect Apple Fritter Bites
• Use firm apples. Apples like Granny Smith or Honeycrisp work best as they hold their shape during frying.
• Don’t overcrowd the pan. Fry in batches to ensure the fritter bites cook evenly and don’t stick together.
• Keep the oil at the right temperature. If the oil is too hot, the outside will burn before the inside cooks; too cool, and the fritter bites will absorb excess oil.These apple fritter bites are the ultimate indulgence—crispy, sweet, and full of warm apple flavor. They’re sure to become a favorite in your home!