One-Pan Lemon Garlic Chicken and Veggies – Easy, Fresh & Full of Flavor!

Looking for a quick and healthy dinner with minimal cleanup? This One-Pan Lemon Garlic Chicken and Veggies is zesty, juicy, and packed with vibrant roasted vegetables. A weeknight meal that’s as delicious as it is simple — and all done in one pan!

✅ Ingredients:

• 2 boneless, skinless chicken breasts (sliced into cutlets)
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, chopped
• 1 red onion, sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional: lemon slices for garnish

🥄 Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, lemon juice, garlic, Italian seasoning, paprika, salt, and pepper.
3. Place chicken and veggies on a lined baking sheet. Pour marinade over everything and toss to coat.
4. Spread evenly and roast for 25–30 minutes, flipping once halfway.
5. Garnish with fresh lemon slices and serve hot.