Craving a crunchy snack that’s both naturally sweet and guilt-free? Look no further than these Cinnamon-Sugar Air Fryer Banana Chips! This recipe transforms ripe bananas into golden, crispy chips coated in a warm cinnamon-sugar blend—all without deep frying. They’re fast, fun, and made with just a handful of simple ingredients.
Whether you need a midday energy boost, a school lunchbox treat, or a healthy snack for movie night, these banana chips will hit the spot. Plus, air frying means you skip the oil and still get that crave-worthy crunch.
🍌 Ingredients:
- 2 ripe but firm bananas (not too soft)
- 1 tbsp lemon juice (to prevent browning)
- 1½ tsp ground cinnamon
- 1½ tbsp sugar (or coconut sugar for a healthier twist)
- Olive oil spray or cooking spray (optional)
🍴 Instructions:
- Prep the bananas:
Peel and slice the bananas into thin, even rounds (about ⅛ inch thick). Thinner slices = crispier chips! - Soak in lemon water:
In a small bowl, mix banana slices with lemon juice gently. Let sit for 2–3 minutes. This step helps them stay golden, not brown. - Coat with cinnamon sugar:
Mix cinnamon and sugar in a separate bowl. Lightly toss banana slices in the mixture until evenly coated. - Arrange in air fryer:
Place banana slices in a single layer in the air fryer basket. Do not overlap. Lightly spray with olive oil for extra crispiness. - Air fry:
Set the air fryer to 330°F (165°C) and cook for 8–10 minutes. Flip chips halfway through. Keep an eye on them—they crisp quickly near the end! - Cool & enjoy:
Let chips cool completely before eating. They’ll crisp up more as they cool.
Optional Add-ons:
- A pinch of sea salt for a sweet-salty finish
- Dip in melted dark chocolate for a decadent twist
These Cinnamon-Sugar Air Fryer Banana Chips are crunchy, naturally sweet, and dangerously snackable—your new go-to treat in under 15 minutes!