When you want a fun, crowd-pleasing dish that packs a punch of flavor, these Bang Bang Chicken Sliders are the answer. Perfectly crispy chicken, coated in a creamy, spicy-sweet Bang Bang sauce, tucked inside soft slider buns—this recipe is guaranteed to disappear fast at parties, game nights, or family dinners.
What makes these sliders so irresistible is the famous Bang Bang sauce. A combination of creamy mayonnaise, sweet chili sauce, and a touch of sriracha, it’s the perfect balance of tangy, sweet, and spicy. Pair that with golden fried chicken bites and pillowy slider rolls, and you’ve got a bite-sized sandwich that’s bursting with flavor in every bite.
Ingredients
- 1 lb chicken breast, cut into small pieces
- 1 cup buttermilk (for marinating)
- 1 cup flour + ½ cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt and pepper
- Oil for frying
- 12 slider buns
- 2 cups shredded lettuce or coleslaw mix
Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 tbsp honey (optional, for extra sweetness)
Instructions
- Marinate chicken: Place chicken pieces in buttermilk for at least 30 minutes.
- Coat chicken: Mix flour, cornstarch, paprika, garlic powder, salt, and pepper. Dredge marinated chicken in this mixture until well coated.
- Fry chicken: Heat oil in a skillet and fry chicken until golden and crispy. Drain on paper towels.
- Make Bang Bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Assemble sliders: Spread Bang Bang sauce on buns, add lettuce or coleslaw, top with crispy chicken, and drizzle with extra sauce.
These sliders are the ultimate party food—easy to make, full of flavor, and sure to impress. Serve them with fries, chips, or a simple salad, and you’ve got a complete meal that will wow any crowd.