Oven-Fried Feta Rolls with Chili Honey
This recipe (1X) yields 8 rolls
- For the feta rolls
- 8 spring roll wrappers or phyllo sheets
- 200 g feta cheese
- 2 tbsp olive oil
- 1 tbsp sesame seeds (optional)
- fresh parsley or cilantro, chopped
- Chili honey
- 3 tbsp honey
- 1 tsp chili flakes
- 1 tsp soy sauce (optional)
- 1 tsp lemon juice
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Instructions for Oven-Fried Feta Rolls
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Cut the feta cheese into thick sticks that will fit inside your wrappers.
- Place a feta stick near one edge of the wrapper, fold the sides inward, and roll tightly to seal.
- Arrange the rolls on the baking tray and brush them lightly with olive oil.
- Sprinkle sesame seeds over the rolls for extra crunch and flavor.
- Bake for 15–18 minutes, or until the rolls become golden brown and crispy.
- Meanwhile, prepare the chili honey by mixing honey, chili flakes, soy sauce, and lemon juice in a small bowl.
- Remove the rolls from the oven and drizzle them generously with the chili honey sauce.
- Garnish with chopped herbs and serve immediately while warm and crispy.
Nutrition Details
Nutrition (Per Serving)
Oven-Fried Feta Rolls with Chili Honey: Frequently Asked Questions
Quick answers to help you make perfectly crispy feta rolls with sweet and spicy chili honey.
Can I use phyllo dough instead of spring roll wrappers?
Yes. Phyllo dough works very well for this recipe and gives the rolls a lighter, flakier texture. Just brush each layer with a little olive oil before rolling the feta.
Can I make feta rolls in an air fryer?
Absolutely. Air fry the rolls at 380°F (193°C) for about 8–10 minutes until golden and crispy. Turn them halfway through cooking for even crispiness.
What can I serve with feta rolls?
These rolls pair perfectly with chili honey, yogurt garlic dip, tzatziki, or a simple sweet chili sauce. They also work great as part of a Mediterranean appetizer platter.
Can I prepare the rolls ahead of time?
Yes. You can assemble the rolls a few hours in advance and keep them refrigerated. Bake them just before serving so they stay crispy.
How do I keep the feta rolls crispy?
Bake them at high heat and avoid overcrowding the tray. Brushing the wrappers lightly with olive oil also helps create a crispy golden texture.