A perfectly cooked steak does not need a long list of ingredients to taste incredible. In fact, some of the best steak recipes rely on a few simple elements used the right way. This steak with butter basting recipe is a great example. With a hot pan, a good cut of steak, butter, garlic, and fresh herbs, you can create a restaurant-style meal right in your own kitchen. this recipe is inspired by chef Gordon Ramsay
Directions for Steak with Butter Basting
Step 1
Remove the steaks from the refrigerator about 30 minutes before cooking. Pat them dry with paper towels, then season both sides with salt and black pepper.
Step 2
Heat a heavy skillet, preferably cast iron, over medium-high to high heat. Add the olive oil and let it heat until shimmering.
Step 3
Place the steaks in the hot pan and cook without moving them for 2 to 3 minutes, or until a deep golden crust forms on the first side.
Step 4
Flip the steaks and add the butter, crushed garlic, and fresh herbs to the pan.
Step 5
As the butter melts and begins to foam, tilt the pan slightly and use a spoon to baste the steaks with the melted butter again and again for 1 to 2 minutes.
Step 6
Continue cooking until the steaks reach your desired doneness. For medium-rare, aim for an internal temperature of about 130°F to 135°F.
Step 7
Transfer the steaks to a plate and let them rest for 5 to 10 minutes before serving.
Tips for the Best Butter-Basted Steak
- Pat the steak dry before cooking for a better crust
- Use a hot skillet so the meat sears instead of steams
- Add the butter after flipping to prevent burning
- Rest the steak before slicing to keep it juicy