These zucchini fritters are crispy on the outside, tender on the inside, and packed with fresh flavor. They’re a perfect low-carb, no-sugar option for a quick lunch, light dinner, or healthy snack. Made with simple ingredients and ready in under 30 minutes, these fritters are a great way to use up zucchini while keeping things nutritious and satisfying. Serve them warm with a creamy yogurt or garlic dip for an irresistible bite every time.
Ingredients
- 2 medium zucchini (grated)
- 1 teaspoon salt (for draining moisture)
- 1 large egg
- ½ cup almond flour
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon baking powder
- 2 tablespoons olive oil (for frying)
Instructions
Step 1: Prepare the zucchini
Grate the zucchini using a box grater. Place it in a bowl, sprinkle with salt, and let it sit for 10 minutes. This helps draw out excess moisture.
Step 2: Remove excess water
Transfer the zucchini to a clean kitchen towel and squeeze out as much liquid as possible. This step is key for crispy fritters.
Step 3: Make the batter
In a mixing bowl, combine the drained zucchini, egg, almond flour, Parmesan cheese, garlic, parsley, black pepper, paprika, and baking powder. Mix until well combined.
Step 4: Heat the pan
Heat olive oil in a skillet over medium heat.
Step 5: Cook the fritters
Scoop small portions of the mixture into the pan and flatten slightly with a spatula. Cook for 3–4 minutes on each side, or until golden brown and crispy.
Step 6: Drain and serve
Remove from the pan and place on paper towels to absorb excess oil. Serve warm with your favorite low-carb dip.