If you’re craving a hearty and satisfying meal, this Cheesy Potato Burrito is the perfect choice. Packed with crispy seasoned potatoes, gooey cheese, and a flavorful sauce, this burrito is a comforting favorite that’s quick and easy to make at home.
Ingredients:
For the Potatoes:
- 2 large russet potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Burrito Filling:
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/2 cup sour cream
- 1/2 cup refried beans (optional)
- 1/2 cup cooked seasoned ground beef or black beans (optional)
- 4 large flour tortillas
Instructions:
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread evenly on a baking sheet and roast for 25-30 minutes until crispy, flipping halfway.
- Assemble the Burrito:
- Warm the tortillas on a skillet or in the microwave.
- Spread a layer of refried beans (if using) onto each tortilla.
- Add the crispy potatoes, seasoned beef or black beans, shredded cheese, and a drizzle of nacho cheese sauce.
- Top with sour cream.
- Wrap and Serve:
- Fold in the sides of the tortilla and roll it tightly into a burrito.
- Optional: Lightly toast the burrito in a skillet for a crispy exterior.
- Serve warm with salsa or guacamole on the side.
This Cheesy Potato Burrito is the ultimate comfort food, bringing together crispy, cheesy, and savory flavors in every bite. Perfect for a quick dinner or meal prep!