Sticky Toffee Pudding is a beloved British dessert that has captured hearts around the world. Known for its rich, moist texture and indulgent toffee sauce, this dessert is perfect for special occasions or whenever you’re craving something sweet and comforting. Whether you’re new to baking or a seasoned pro, this recipe is straightforward and yields a treat that’s sure to impress.
Ingredients
For the Pudding:
- 1 cup (175g) pitted dates, finely chopped
- 1 cup (240ml) boiling water
- 1 teaspoon baking soda
- 1 1/4 cups (160g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (100g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Toffee Sauce:
- 1/2 cup (100g) brown sugar
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60g) unsalted butter
- 1 teaspoon vanilla extract
Instructions for sticky toffee pudding
Step 1: Prepare the Dates
Place the chopped dates in a bowl and pour the boiling water over them. Stir in the baking soda and let the mixture sit for 10 minutes to soften the dates. Once softened, mash the mixture with a fork or blend it into a smooth paste using a food processor.
Step 2: Make the Batter
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish or individual ramekins. In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour mixture, alternating with the date mixture, until a smooth batter forms.
Step 3: Bake the Pudding
Pour the batter into the prepared dish or ramekins, smoothing the top with a spatula. Bake for 30-35 minutes (or 20-25 minutes for ramekins) until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Toffee Sauce
While the pudding is baking, combine the brown sugar, heavy cream, and butter in a small saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the sauce thickens slightly (about 5 minutes). Remove from heat and stir in the vanilla extract.
Step 5: Assemble and Serve
Once the pudding is done, let it cool for a few minutes. Poke small holes across the surface with a skewer or fork, then pour half of the warm toffee sauce over the pudding, letting it soak in.
Cut the pudding into squares or unmold the ramekins, drizzle with the remaining sauce, and serve warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Why You’ll Love Sticky Toffee Pudding
Sticky Toffee Pudding is more than just a dessert; it’s an experience. The tender sponge cake, enriched with the natural sweetness of dates, perfectly complements the buttery toffee sauce. It’s the kind of dessert that warms your soul and leaves you craving another bite.
Perfect for holidays, dinner parties, or simply treating yourself, this recipe is a timeless classic that never fails to delight. Give it a try—you might just find your new favorite dessert!
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