Shakshuka is a beloved dish that hails from North Africa and the Middle East, offering a perfect balance of simplicity and bold flavors. It’s a hearty combination of eggs poached in a spiced tomato and pepper sauce, making it a go-to recipe for breakfast, brunch, or even dinner. Whether you’re new to Shakshuka or a seasoned fan, this recipe will guide you to create a dish bursting with color and taste.
Ingredients
Here’s what you’ll need to serve 4:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 4-6 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
- Optional: feta cheese, crumbled, for topping
- Serve with: crusty bread or pita
Instructions
Step 1: Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced red bell pepper, cooking for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Create the tomato base
Pour in the crushed tomatoes and stir to combine. Add the cumin, paprika, cayenne (if using), salt, and black pepper. Let the mixture simmer gently for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 3: Make wells for the eggs
Using a spoon, create small wells in the tomato sauce, spacing them evenly around the skillet. Crack an egg into each well, being careful not to break the yolks.
Step 4: Poach the eggs
Cover the skillet with a lid and reduce the heat to low. Cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny. For firmer yolks, cook a few minutes longer.
Step 5: Garnish and serve
Remove the skillet from heat and sprinkle with fresh parsley or cilantro. If desired, add crumbled feta for an extra layer of flavor. Serve the Shakshuka straight from the pan with crusty bread or warm pita for scooping up the sauce.
Tips for the Perfect Shakshuka
- Customize the heat: Adjust the cayenne pepper to suit your spice tolerance, or omit it altogether for a milder dish.
- Add extra veggies: Spinach, zucchini, or eggplant can be added to the tomato base for a heartier version.
- Prep ahead: The tomato sauce can be made in advance and reheated before adding the eggs, making it a great option for busy mornings.
Why You’ll Love Shakshuka
Shakshuka is more than just a meal—it’s an experience. The vibrant colors, the comforting aroma of spices, and the rich, saucy texture make it a dish that’s as beautiful as it is delicious. Plus, it’s versatile, easy to make in one pan, and perfect for sharing.
Try this Shakshuka recipe, and bring a taste of the Mediterranean to your table. It’s sure to become a favorite in your kitchen!
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