3 Ingredient Cookies (Keto & Sugar-Free)
When you want something sweet, quick, and completely guilt-free, these 3 ingredient keto cookies are the perfect solution. Made with simple pantry staples and no added sugar, they come together in minutes while delivering a soft, slightly chewy texture. Whether you’re following a low carb lifestyle or just looking for an easy healthy treat, these cookies are proof that less ingredients can still mean big flavor.
Ingredients
- 1 cup almond butter (unsweetened)
- 1/3 cup sugar-free sweetener (erythritol or monk fruit)
- 1 large egg
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter, sweetener, and egg.
- Mix until smooth and a thick cookie dough forms.
- Scoop small portions of dough onto the baking sheet.
- Use a fork or your fingers to gently flatten each cookie.
- Bake for 8–10 minutes, until the edges are lightly golden.
- Let the cookies cool completely before serving—they will firm up as they rest.
Tips for Best Results
- Use natural almond butter with no added sugar
- Don’t overbake to keep cookies soft and tender
- Add a pinch of salt or vanilla for extra flavor (optional)
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Keto and sugar-free
- Quick and beginner-friendly
- Soft, chewy, and satisfying