If Christmas had a scent, it would be Cranberry Orange Loaf fresh out of the oven. This festive bread is trending again on Pinterest because it’s sweet, tangy, and simple — the perfect recipe for holiday mornings. Bursting with tart cranberries and fresh orange zest, it delivers that bright citrus aroma everyone loves this season.
It’s also one of those bakes that looks beautiful naturally — no heavy frosting, just a simple glaze and some cranberries on top. That makes it perfect for Pinterest photography and for gifting. You can bake it in mini loaf pans and wrap them with twine for an easy homemade Christmas gift idea.
The texture is soft, moist, and lightly sweet — the kind of bread that pairs perfectly with a hot drink. Whether you’re hosting a brunch or cozying up at home, this loaf brings warmth to your table.
Ingredients:
- 1½ cups flour
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup orange juice
- 1 egg
- ¼ cup melted butter
- 1 tbsp orange zest
- 1 cup cranberries (fresh or dried)
Instructions:
- Preheat oven to 175°C (350°F).
- Mix flour, sugar, baking powder, and salt.
- In another bowl, whisk juice, egg, butter, and zest.
- Combine wet and dry ingredients, fold in cranberries.
- Pour into loaf pan and bake 45–50 minutes.
Tips:
- Add chopped nuts for crunch.
- Drizzle with orange glaze for a bakery-style look.
- Store in an airtight container for 3–4 days.