These baked ham and cheese sliders are the perfect choice when you want a recipe that everyone will love. Not only are they incredibly easy to make, but they are also impossible to resist. Soft, buttery rolls are layered with savory ham and melty cheese, creating the ultimate comfort food bite.
In addition, this recipe is ideal for game days, holidays, potlucks, or quick family dinners. After assembling the sliders, they are brushed with a flavorful buttery glaze and baked until perfectly golden brown. As a result, you get warm, gooey, and satisfying sliders every single time.
For the perfect finishing touch, pair these sliders with a rich Sticky Toffee Pudding. This warm and indulgent dessert adds a sweet contrast to the savory flavors. Consequently, it makes a wonderful addition to any party spread or family dinner.
Baked Ham and Cheese Sliders
This recipe (1X) yields 12 sliders
- For the sliders
- 12 soft Hawaiian-style slider rolls (kept connected)
- 12 slices deli ham
- 6 slices Swiss cheese (or 1 1/2 cups shredded cheese)
- Butter topping
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp poppy seeds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions
Step 1 – Preheat oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2 – Prepare rolls
Without separating the rolls, slice them horizontally using a serrated knife. Place the bottom half in the baking dish.
Step 3 – Layer fillings
Evenly layer ham over the rolls. Add cheese slices on top of the ham, covering the surface. Place the top half of the rolls back on.
Step 4 – Make the glaze
In a small bowl, whisk together melted butter, Dijon mustard, honey, poppy seeds, garlic powder, and onion powder.
Step 5 – Brush and bake
Pour or brush the butter mixture evenly over the tops of the rolls. Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5–8 minutes, until golden brown and cheese is melted.
Step 6 – Serve
Let cool slightly, then slice into individual sliders. Serve warm.
Tips for Success
- Covering with foil prevents over-browning while allowing the cheese to melt evenly.
- For extra crisp tops, broil for 1–2 minutes at the end.
- Sliders can be assembled ahead of time and refrigerated until ready to bake.
These baked ham and cheese sliders deliver comforting flavor with minimal effort—perfect for feeding a crowd or satisfying a quick weeknight craving.
Nutrition Details
Nutrition (Per Slider)
Baked Ham and Cheese Sliders: Frequently Asked Questions
Quick answers for keeping sliders from getting soggy, make-ahead tips, and the best reheating method.