If you’re craving a bold, restaurant-style noodle dish packed with flavor, these Spicy Garlic Asian Noodles with Sesame Chicken are exactly what you need. Tender noodles are tossed in a rich garlic chili sauce and topped with crispy sesame chicken for the ultimate sweet, savory, and spicy dinner. This recipe comes together quickly, making it perfect for busy weeknights while still tasting like your favorite takeout meal.
The combination of garlic, soy sauce, sesame oil, and chili creates a deeply flavorful sauce that coats every strand of noodles beautifully. The crispy sesame chicken adds the perfect texture and protein to make this a complete meal. Whether you love spicy noodle bowls or comforting Asian-inspired dinners, this recipe is guaranteed to satisfy every craving.
Why You’ll Love This Recipe
- Better than takeout
- Bold garlic and chili flavor
- Crispy sesame chicken
- Quick and easy weeknight dinner
- Customizable spice level
- Perfect comfort food
Ingredients
For the Sesame Chicken
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
For the Spicy Garlic Sauce
- 5 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1–2 tablespoons chili garlic sauce
- 1 teaspoon sriracha (optional)
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For the Noodles
- 8 ounces spaghetti, ramen noodles, or lo mein noodles
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Fresh cilantro (optional)
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until tender.
Drain and set aside.
Step 2: Prepare the Chicken
Season chicken pieces with salt, pepper, and garlic powder. Toss them in cornstarch until evenly coated.
Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side until crispy and golden brown.
Transfer cooked chicken to a plate.
Step 3: Make the Sauce
In the same skillet, reduce heat to medium and add minced garlic and ginger. Cook for about 30 seconds until fragrant.
Stir in soy sauce, honey, brown sugar, rice vinegar, sesame oil, chili garlic sauce, and sriracha.
Simmer for 2 minutes, then add the cornstarch slurry. Stir until the sauce thickens.
Step 4: Combine Everything
Add the cooked noodles to the skillet and toss until fully coated in the spicy garlic sauce.
Return the crispy chicken to the pan and gently toss everything together.
Step 5: Garnish and Serve
Top with green onions, sesame seeds, and fresh cilantro if desired.
Serve immediately while hot.
Tips for the Best Asian Noodles
- Use fresh garlic for the strongest flavor.
- Adjust chili sauce depending on your spice preference.
- Chicken thighs stay juicier than breasts.
- Add vegetables like broccoli, carrots, or bell peppers for extra texture.
- A splash of lime juice brightens the entire dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet with a splash of water to loosen the sauce before serving.