When it comes to appetizers that impress, Bacon-Wrapped Dates with Goat Cheese are a crowd-pleaser every time. These bite-sized treats combine the sweetness of dates, the tangy creaminess of goat cheese, and the smoky, salty perfection of bacon. Perfect for parties, holiday gatherings, or a quick snack, this recipe is simple to make yet full of gourmet flavor.
Ingredients
To make these irresistible bacon-wrapped dates, you’ll need:
- 20 Medjool dates, pitted
- 4 ounces goat cheese, softened
- 10 slices of bacon, cut in half
- Toothpicks, soaked in water for 10 minutes (to prevent burning)
Instructions for Bacon-Wrapped Dates with Goat Cheese
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Prepare the Dates:
Carefully slice each date lengthwise, being cautious not to cut all the way through. Open the date slightly to create a pocket for the filling. - Stuff with Goat Cheese:
Using a small spoon or a piping bag, fill each date with about 1 teaspoon of goat cheese. Close the date gently around the filling. - Wrap with Bacon:
Take a half slice of bacon and wrap it tightly around each stuffed date. Secure the bacon in place with a toothpick. - Arrange and Bake:
Place the bacon-wrapped dates seam-side down on the prepared baking sheet. Bake for 15-20 minutes, turning them halfway through, until the bacon is crispy and golden brown. - Cool and Serve:
Remove the dates from the oven and let them cool slightly before serving. Arrange them on a platter and watch them disappear in minutes!
Optional Additions
- Add Nuts: For extra crunch, tuck a whole almond or pecan into the date along with the goat cheese.
- Drizzle with Honey: A light drizzle of honey over the finished dates adds an extra layer of sweetness.
- Spice It Up: Sprinkle the goat cheese with a pinch of cayenne or smoked paprika before stuffing for a spicy kick.
Tips for Success
- Choose the Right Dates: Medjool dates are ideal for this recipe due to their large size and natural sweetness.
- Crispier Bacon: If you prefer extra crispy bacon, broil the dates for 1-2 minutes at the end of baking.
- Make Ahead: Assemble the dates a day in advance and refrigerate them until ready to bake.
These Bacon-Wrapped Dates with Goat Cheese are the perfect balance of sweet, salty, and savory flavors. Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to be a hit. Give it a try, and enjoy the compliments that roll in!
don’t forget to join our group on Facebook and check out other recipes on acewebinc.com.