Best Breakfast Casserole

Start your day off right with this hearty and delicious breakfast casserole! Packed with fluffy eggs, savory sausage, fresh greens, and melty cheese, this dish is perfect for feeding a crowd or prepping ahead for busy mornings. Here’s how you can recreate this comforting classic at home.

Ingredients for the Best Breakfast Casserole

For the base:

• 6 large eggs
• 2 cups milk (whole milk preferred)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika

Filling:

• 4 cups cubed bread (stale or day-old bread works best)
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup fresh spinach or kale, chopped
• 1/2 cup diced onions (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

For topping:

• 1/4 cup crispy bacon bits (optional)
• Additional 1/2 cup shredded cheddar cheese

Instructions

1. Prepare the baking dish:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13-inch casserole dish with butter or nonstick cooking spray.
2. Prepare the base:
   • In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika. Set aside.
3. Assemble the casserole:
   • Spread the cubed bread evenly in the prepared casserole dish.
   • Layer the cooked sausage over the bread.
   • Add the chopped spinach or kale and sprinkle diced onions evenly across the dish.
   • Pour the egg mixture over the top, making sure it fully soaks into the bread cubes.
4. Add cheese:
   • Sprinkle the shredded cheddar and mozzarella cheeses over the entire casserole.
5. Bake:
   • Cover the casserole with aluminum foil and bake for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the eggs are set in the middle.
6. Add toppings:
   • Sprinkle crispy bacon bits and additional cheddar cheese on top, if desired.
   • Bake for an additional 5 minutes to melt the cheese and crisp the topping.
7. Serve:
   • Let the casserole cool for 5-10 minutes before slicing.
   • Serve warm with a side of fresh fruit or coffee for a complete breakfast experience!

Pro Tips

• Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for the best results!
• Customize it: Add diced bell peppers, mushrooms, or jalapeños for extra flavor. You can also swap the sausage for ham or turkey bacon.

Enjoy this comforting breakfast casserole with your loved ones—it’s sure to become a household favorite!

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