There’s something undeniably comforting about a bowl of Creamy Chicken and Rice. This hearty, one-pot dish brings together tender chicken, perfectly cooked rice, and a rich, velvety sauce that wraps every bite in warmth. Whether it’s a chilly weeknight or a family gathering, this recipe is always a hit — simple enough for everyday dinners but delicious enough to serve guests.
What sets this dish apart is its balance: it’s indulgent but not heavy, flavorful without being fussy. Plus, it’s a lifesaver for busy nights. With just one pot, minimal prep, and a handful of pantry staples, you can have dinner on the table in under an hour — and the leftovers are even better the next day.
Ingredients:
- 2 tbsp olive oil
- 1 lb (450g) boneless, skinless chicken breasts or thighs, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup milk or heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas or chopped spinach (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Sauté the chicken: In a large pot or skillet, heat olive oil over medium heat. Add diced chicken and cook until golden and cooked through. Remove and set aside.
- Cook the aromatics: In the same pot, add more oil if needed. Sauté the onion until soft, then stir in garlic and cook for 30 seconds.
- Add rice and liquids: Stir in the rice, then pour in the chicken broth and bring to a simmer. Cover and cook for about 15 minutes until rice is tender.
- Make it creamy: Stir in milk or cream, Parmesan cheese, and the cooked chicken. Add peas or spinach if using. Simmer until creamy and well combined.
- Season and serve: Add salt and pepper to taste. Garnish with fresh parsley and serve hot.
This dish pairs beautifully with a crisp green salad or roasted vegetables and is sure to become a family favorite.