Pickle lovers, this one’s for you! This creamy, tangy, and slightly spicy dip is loaded with chopped pickles, dill, and a hint of garlic. It’s perfect for chips, crackers, or even veggies.
Ingredients
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup chopped dill pickles
- 1 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp fresh dill (or ½ tsp dried)
- ¼ tsp cayenne (optional for heat)
How to Make It
- Mix everything in a bowl until smooth.
- Chill for 30 minutes to let flavors meld.
- Serve with chips, pretzels, or crackers.
Pro Tip: Add crispy bacon for extra flavor!
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