When comfort food calls, nothing answers better than a big, hearty bowl of Italian Sausage Rigatoni. This easy-to-make pasta dish is rich in flavor, simple to prepare, and guaranteed to become a regular on your dinner table. Made with savory Italian sausage, tender rigatoni, and a perfectly seasoned tomato sauce, it’s the ultimate combination of bold taste and satisfying texture.
Whether you’re cooking for a busy weeknight or planning a laid-back weekend meal, this recipe offers both convenience and comfort without skimping on flavor. Even better — you don’t need fancy ingredients or advanced cooking skills to bring this dish to life!
Ingredients:
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (15 oz) crushed tomatoes
- ½ cup heavy cream
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh basil or parsley, for garnish
- Grated Parmesan cheese, for topping
Instructions:
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Drain and set aside. - Brown the Sausage:
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks, until browned and fully cooked. - Build the Sauce:
Add minced garlic and chopped onion to the skillet. Sauté for 2-3 minutes until fragrant. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for about 10 minutes. - Add Creamy Touch:
Stir in the heavy cream and let it simmer for another 2-3 minutes until the sauce thickens slightly. - Combine and Serve:
Toss the cooked rigatoni into the sauce, making sure each piece is coated. Serve hot, topped with grated Parmesan cheese and fresh herbs.
Serving Suggestions:
Pair this Italian sausage rigatoni with garlic bread and a simple salad for a complete and satisfying meal. It’s the kind of dish that tastes even better the next day, making it great for leftovers too!
This easy Italian sausage rigatoni brings warmth, flavor, and comfort to your table with minimal effort. Simple ingredients, bold flavors, and a classic Italian vibe — what more could you ask for?