There’s nothing quite like a tall glass of ice-cold lemonade on a hot day—except maybe Peach Lemonade. This fruity twist on the classic summer drink is bursting with juicy peach flavor and the zing of fresh lemons. It’s simple to make, super refreshing, and a guaranteed crowd-pleaser.
Whether you’re hosting a backyard BBQ, lounging by the pool, or just want a sweet way to hydrate, this homemade peach lemonade is sunshine in a glass. You can use fresh, frozen, or even canned peaches depending on what you have on hand!
Ingredients
- 3 large ripe peaches (or 2 cups frozen/thawed peach slices)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice, for serving
- Peach or lemon slices + mint (optional, for garnish)
Instructions
- Prepare the peaches: Peel and pit the peaches, then slice them. If using frozen peaches, thaw them first.
- Make the peach purée: In a blender, blend the peaches with 1/2 cup water until smooth.
- Strain (optional): For a smoother drink, strain the purée through a fine mesh sieve to remove pulp.
- Mix the lemonade: In a large pitcher, stir together the lemon juice, sugar, peach purée, and remaining water until the sugar dissolves.
- Chill: Refrigerate for at least 1 hour to let the flavors meld.
- Serve over ice, garnished with peach slices, lemon wheels, or fresh mint for a fancy touch.
Tips & Variations
- Want it fizzy? Use sparkling water instead of still water.
- For a boozy twist, add a splash of vodka or peach schnapps.
- Make it in advance! It tastes even better the next day.
❓ Is It Gluten-Free?
✅ Yes! This peach lemonade is naturally gluten-free as long as all ingredients are fresh and unprocessed. Just double-check if you’re using store-bought juice or flavored water.