If you’re a pancake lover who’s looking to try something fresh and flavorful, then you absolutely must try Lemon Ricotta Pancakes. These pancakes are a twist on the classic, offering a delightful combination of light and fluffy texture with a burst of citrusy tang. The ricotta adds richness, while the lemon zest provides a zesty kick that wakes up your taste buds. Whether you’re making them for breakfast, brunch, or a special weekend treat, these pancakes are sure to become a favorite in your recipe collection.
Here’s how you can make these mouthwatering Lemon Ricotta Pancakes from scratch.
Ingredients for Lemon Ricotta Pancakes :
- For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup ricotta cheese (preferably full-fat for creaminess)
- 2 large eggs
- 1/2 cup milk (whole milk gives the best texture)
- Zest of 1 lemon (for that fresh citrusy flavor)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (for richness)
- For Serving:
- Maple syrup
- Powdered sugar (optional)
- Fresh berries (like blueberries, raspberries, or strawberries)
- Extra lemon zest for garnish
Equipment:
- A mixing bowl
- A whisk or electric mixer
- A griddle or non-stick skillet
- A spatula
- A ladle or measuring cup for pouring batter
Instructions for Lemon Ricotta Pancakes :
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. These are the building blocks of your pancake batter, and combining them beforehand ensures even distribution.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, lemon juice, vanilla extract, and melted butter. The ricotta should be smooth and creamy, creating a luscious base for the pancakes. The lemon zest will add that refreshing burst of citrus, while the lemon juice will bring a bit of tanginess to balance the richness of the ricotta.
Step 3: Mix the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, gently stirring to combine. Be careful not to overmix—it’s okay if there are a few lumps. Overmixing can result in dense pancakes, and we’re aiming for light and fluffy!
Step 4: Heat the Griddle or Skillet
Place a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter or cooking spray. You want the pan hot enough to cook the pancakes evenly but not so hot that they burn before cooking through.
Step 5: Cook the Pancakes
Spoon about 1/4 cup of the pancake batter onto the hot skillet for each pancake. Use the back of the spoon to spread it into a round shape, if necessary. Cook the pancakes for about 2-3 minutes, or until you see bubbles starting to form on the surface and the edges look set.
Once the bottoms are golden brown, flip the pancakes over and cook for another 1-2 minutes on the other side. The pancakes should be light and fluffy, with a golden exterior.
Step 6: Serve and Enjoy!
Stack the pancakes high on a plate and serve with your favorite toppings. A drizzle of maple syrup is always a good idea, but you can also dust them with powdered sugar or top with fresh berries. If you want an extra burst of citrus, add more lemon zest on top for a beautiful, fragrant finishing touch.
Pro Tips for Perfect Lemon Ricotta Pancakes:
- Don’t Overmix: When you combine the wet and dry ingredients, be gentle. Overmixing can result in dense pancakes, and you want them to stay light and fluffy.
- Use Full-Fat Ricotta: For the creamiest, richest pancakes, go for full-fat ricotta. It adds a luxurious texture to the batter that makes these pancakes extra special.
- Let the Batter Rest: If you have the time, let the batter rest for about 10-15 minutes before cooking. This allows the flour to fully hydrate and results in a smoother, more tender pancake.
- Adjust the Lemon: If you love lemon, you can always add more zest or juice. The lemon flavor should be prominent, but feel free to adjust it to your personal taste.
Conclusion:
These Lemon Ricotta Pancakes are the perfect blend of tangy and sweet, fluffy and rich. The ricotta cheese gives them a wonderfully soft texture, while the lemon zest adds a bright, fresh flavor that elevates the entire dish. Whether you’re enjoying them with a drizzle of syrup or topping them with fresh berries, these pancakes are a delicious way to start your day with a burst of sunshine. Make them once, and they’ll quickly become your go-to breakfast indulgence! Enjoy the perfect balance of creamy and citrusy in every bite. Happy cooking!
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