Flaky, cheesy, and packed with pepperoni—these Mozzarella Pepperoni Croissant Rolls are the definition of irresistible. Whether you’re throwing a party, planning game-day snacks, or need a quick and fun dinner idea for the family, this recipe has you covered. With just a few store-bought ingredients and 15 minutes in the oven, you’ll have a batch of golden, melty rolls that everyone will rave about.
Ingredients:
- 1 can refrigerated crescent roll dough (8-count)
- 32 slices of pepperoni (about 4 per roll)
- 1 cup shredded mozzarella cheese (or 8 small mozzarella sticks)
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 2 tbsp melted butter
- Optional: pizza or marinara sauce for dipping
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Assemble the Rolls:
Unroll the crescent dough and separate it into 8 triangles. On each triangle, layer 3–4 pepperoni slices and a pinch of shredded mozzarella (or a small piece of string cheese). - Roll & Season:
Roll each triangle starting from the wider end, tucking in the filling as you go. Place the rolls seam-side down on the baking sheet. - Add Topping:
Mix melted butter with garlic powder and Italian seasoning. Brush it over the tops of the rolls for extra flavor. - Bake:
Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is melted inside. - Serve:
Serve warm with a side of marinara or pizza sauce for dipping.
Why You’ll Love It:
- Quick and easy with minimal ingredients
- Flaky, buttery croissant dough meets gooey cheese and zesty pepperoni
- Great for parties, lunchboxes, or lazy dinners
- Totally customizable—add mushrooms, jalapeños, or any pizza toppings you love
These croissant rolls are a crowd-pleasing hit that come together in no time. Keep a can of crescent dough on hand and you’ve got a go-to snack or meal that’s always a winner!